100 grams of beef, hot pancakes, rice, embers, tomatoes, green peppers, sumac, onions, parsley, and chips are served on the plate.

100 grams of beef is added to the pilaf and served on a plate with roasted tomato and pepper hot bread.

100 grams of veal meat is placed on a pita with veal and served with tomato sauce, butter, roasted tomatoes, peppers, and rice.

It is served by adding tomato, lettuce and onion into 80 grams of veal pancake bread.

It is served by adding chips, onion and cheddar into 80 grams of beef.